Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population
Dietary risk assessment for toxic elements focuses on those listed by Commission Regulation (EU) 2023/915. However, new toxicological evidence suggests expanding research to other elements, including nickel. Classified as carcinogenic by the International Agency for Research on Cancer, nickel expos...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
PAGEPress Publications
2025-07-01
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| Series: | Italian Journal of Food Safety |
| Assuntos: | |
| Acceso en liña: | https://www.pagepressjournals.org/ijfs/article/view/13840 |
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