Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork

This meta-regression analysis was conducted to identify the relationship between fibretype cross-sectional area (CSA) and frequency (%) and meat quality traits, especially tenderness (sensory and Warner-Bratzler Shear Force, WBSF). Literature searches were conducted using specific keywords which res...

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主要な著者:	Michelle N. LeMaster, Robyn D. Warner, Surinder S. Chauhan, Darryl N. D’Souza, Frank R. Dunshea
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-05-01
シリーズ:	Foods
主題:	fibre type tenderness pork quality WBSF muscle beef
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/11/2215
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