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Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

Dietary risk assessment for toxic elements focuses on those listed by Commission Regulation (EU) 2023/915. However, new toxicological evidence suggests expanding research to other elements, including nickel. Classified as carcinogenic by the International Agency for Research on Cancer, nickel expos...

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Principais autores: Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications 2025-07-01
coleção:Italian Journal of Food Safety
Assuntos:
Nickel
poultry meat
beef meat
pork meat
risk characterization
Acesso em linha:https://www.pagepressjournals.org/ijfs/article/view/13840
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