Development of environment-friendly bio-based film with improved performance for food preservation using dialdehyde starch grafted konjac flour

Developing environment-friendly films by utilizing renewable bio-resource materials to substitute petroleum-based ones is regarded as an effective approach for addressing white pollution and its associated hazards. In this work, a redox system consisting of ascorbic acid/hydrogen peroxide (AA/H2O2)...

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Bibliografische Detailangaben

Hauptverfasser:	Xin Zhang, Jiawei Li, Hongyan Wang, Xiaojian Zhou, Liangjun Xiao, Hui Wang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-10-01
Schriftenreihe:	Food Chemistry: X
Schlagworte:	Konjac flour Dialdehyde starch Graft copolymerization Structural features Fresh-preservation application
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S259015752500968X
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