Development of environment-friendly bio-based film with improved performance for food preservation using dialdehyde starch grafted konjac flour
Developing environment-friendly films by utilizing renewable bio-resource materials to substitute petroleum-based ones is regarded as an effective approach for addressing white pollution and its associated hazards. In this work, a redox system consisting of ascorbic acid/hydrogen peroxide (AA/H2O2)...
Guardat en:
| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-10-01
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| Col·lecció: | Food Chemistry: X |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S259015752500968X |
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