Value recovery from waste in the processing of buckwheat: Opportunities for a circular bioeconomy

Abstract In the processing of buckwheat to produce flour, wastes account for approximately 20% of the whole grain. This article points out the potential routes for value recovery of the waste obtained in the processing of buckwheat during the production of flour, thus fomenting a circular bioeconomy...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Mary Ane Aparecida Gonçalves, Rodrigo Salvador, Antonio Carlos deFrancisco, Cassiano Moro Piekarski
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2024-07-01
Edice:	Engineering Reports
Témata:	buckwheat circular bioeconomy Fagopyrum esculentum Moench food waste sustainable production value recovery
On-line přístup:	https://doi.org/10.1002/eng2.12757
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!