Value recovery from waste in the processing of buckwheat: Opportunities for a circular bioeconomy
Abstract In the processing of buckwheat to produce flour, wastes account for approximately 20% of the whole grain. This article points out the potential routes for value recovery of the waste obtained in the processing of buckwheat during the production of flour, thus fomenting a circular bioeconomy...
I tiakina i:
| Ngā kaituhi matua: | , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Wiley
2024-07-01
|
| Rangatū: | Engineering Reports |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1002/eng2.12757 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|