Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

The extracts from hulls, brans and flours of Fagopyrum esculentum Möench (FEM, three varieties) and Fagopyrum tartaricum L. Gaerth (FTG, seven varieties) were screened for free and bound phenolic content or total phenolic content (TPC), as well as 1,1 diphenyl-2-picryl hydrazyl (DPPH) free radical s...

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Detalhes bibliográficos

Principais autores:	Fu-hua LI, Ya YUAN, Xiao-lan YANG, Shu-ying TAO, Jian MING
Formato:	Artigo
Idioma:	Inglês
Publicado em:	KeAi Communications Co., Ltd. 2013-09-01
coleção:	Journal of Integrative Agriculture
Assuntos:	Fagopyrum esculentum Möench Fagopyrum tartaricum L. Gaerth phenolic content antioxidative activity buckwheat correlation analysis
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2095311913603718
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