Quantitative descriptive analysis as a strategic tool in research activities relating to innovative meat tenderisation technologies
Sensory analysis plays a significant role in developing innovative technology from prototype to industrial stage, and above all, in the meat industry.The starting hypothesis is that the quantitative descriptive analysis is crucial to optimise an innovative process for tenderising meat before the sca...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2024-06-01
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| Col·lecció: | Heliyon |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2405844024086493 |
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