Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review
Abstract This review sought to categorize studies on meat tenderization and safety through pulsed electric field (PEF) treatment, with a particular focus on reconciling conflicting findings regarding the tenderization effect (i.e., the primary outcome of PEF treatment) and to discuss the underlying...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Springer Nature
2024-03-01
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| Серія: | Food Science of Animal Resources |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.5851/kosfa.2023.e82 |
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