Using Genetic Panels to Predict Tenderness in Beef Cattle
Genetic panel use as a selection tool has grown in popularity in the beef industry. The objective of the study was to determine whether beef cattle genetically selected for tenderness generated a tender product. Igenity® (IT) panel results were provided by a cattle producer for 52 steers, which were...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Iowa State University Digital Press
2020-06-01
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| Col·lecció: | Meat and Muscle Biology |
| Matèries: | |
| Accés en línia: | https://www.iastatedigitalpress.com/mmb/article/id/9549/ |
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