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How to evaluate ultra-processed food intake in pediatrics? UPF score: an easy alternative

Abstract Background The rising intake of ultra-processed foods (UPFs) among the pediatric population poses challenges due to the lack of precise and easily accessible tools to quantify such intake. This complicates understanding its effects on dietary quality and hampers the design of interventions...

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I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Laura Fernanda Rosales-Arreola, Citlali Ayala-Galván, Estefany Villa-Aguilar, Analí Villegas-González, Rosa E. Soriano-Rosales, Beatriz Pérez-Guillé, José Francisco González-Zamora, Ailema González-Ortiz
Hōputu: Artigo
Reo:Inglês
I whakaputaina: BMC 2025-04-01
Rangatū:BMC Nutrition
Ngā marau:
Urunga tuihono:https://doi.org/10.1186/s40795-025-01056-8
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