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Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener

Abstract Background Ultra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several non-communicable chronic diseases and deaths from all causes. The Nova-UPF screener developed in Brazil is a simple and quick tool to assess and m...

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Principais autores: Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2024-01-01
coleção:Archives of Public Health
Assuntos:
Validation study
Questionnaire
Food consumption
Ultra-processed Foods
Senegal
Non-communicable disease
Acesso em linha:https://doi.org/10.1186/s13690-024-01239-y
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