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Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications

Tannins represent a heterogeneous group of high-molecular-weight polyphenols that are ubiquitous among plant families, especially in cereals, as well as in many fruits and vegetables. Hydrolysable and condensed tannins, in addition to phlorotannins from marine algae, are the main classes of these bi...

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Principais autores: Ibrahim E. Sallam, Amr Abdelwareth, Heba Attia, Ramy K. Aziz, Masun Nabhan Homsi, Martin von Bergen, Mohamed A. Farag
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-04-01
Serier:Microorganisms
Fag:
tannins
gut microbiota
mutual interaction
polyphenols
biotransformation
molecular motifs
Online adgang:https://www.mdpi.com/2076-2607/9/5/965
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