<i>Opuntia ficus-indica</i> L. Mill Residues—Properties and Application Possibilities in Food Supplements

Recently, industry has been focusing on the development of new products made from food by-products in order to reduce and take advantage of food wastes. The objective of this study was to evaluate tablet formulations developed by mixing two commercial excipients, microcrystalline cellulose (M) and α...

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Detalhes bibliográficos

Principais autores:	Salvador Manzur-Valdespino, Esther Ramírez-Moreno, José Arias-Rico, Osmar Antonio Jaramillo-Morales, Zuli Guadalupe Calderón-Ramos, Luis Delgado-Olivares, Manuel Córdoba-Díaz, Damián Córdoba-Díaz, Nelly del Socorro Cruz-Cansino
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-05-01
coleção:	Applied Sciences
Assuntos:	<i>Opuntia ficus-indica</i> residues tablet functional properties antioxidants
Acesso em linha:	https://www.mdpi.com/2076-3417/10/9/3260
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