<i>Opuntia ficus-indica</i> L. Mill Residues—Properties and Application Possibilities in Food Supplements

Recently, industry has been focusing on the development of new products made from food by-products in order to reduce and take advantage of food wastes. The objective of this study was to evaluate tablet formulations developed by mixing two commercial excipients, microcrystalline cellulose (M) and α...

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Egile Nagusiak:	Salvador Manzur-Valdespino, Esther Ramírez-Moreno, José Arias-Rico, Osmar Antonio Jaramillo-Morales, Zuli Guadalupe Calderón-Ramos, Luis Delgado-Olivares, Manuel Córdoba-Díaz, Damián Córdoba-Díaz, Nelly del Socorro Cruz-Cansino
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2020-05-01
Saila:	Applied Sciences
Gaiak:	<i>Opuntia ficus-indica</i> residues tablet functional properties antioxidants
Sarrera elektronikoa:	https://www.mdpi.com/2076-3417/10/9/3260
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