A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products

Pumpkin seed oil (PSO) has gained popularity worldwide for its nutritional profile and biological effects, significantly increasing its market demand and consumption. However, pumpkin seed oil cake (PSOC), as the secondary by-product from oil processing, contains high potential value and is scarcely...

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Detalhes bibliográficos

Principais autores:	Guoqiang Zhang, Jingbo Guo, Jinying Guo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-02-01
coleção:	Food Chemistry: X
Assuntos:	Pumpkin seed oil Pumpkin seed oil cake By-product valorisation Functional ingredient Sustainable food development Clean label ingredient
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2590157525001063
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