A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products

Pumpkin seed oil (PSO) has gained popularity worldwide for its nutritional profile and biological effects, significantly increasing its market demand and consumption. However, pumpkin seed oil cake (PSOC), as the secondary by-product from oil processing, contains high potential value and is scarcely...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Guoqiang Zhang, Jingbo Guo, Jinying Guo
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2025-02-01
Цуврал:	Food Chemistry: X
Нөхцлүүд:	Pumpkin seed oil Pumpkin seed oil cake By-product valorisation Functional ingredient Sustainable food development Clean label ingredient
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2590157525001063
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!