A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products

Pumpkin seed oil (PSO) has gained popularity worldwide for its nutritional profile and biological effects, significantly increasing its market demand and consumption. However, pumpkin seed oil cake (PSOC), as the secondary by-product from oil processing, contains high potential value and is scarcely...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Guoqiang Zhang, Jingbo Guo, Jinying Guo
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2025-02-01
סדרה:	Food Chemistry: X
נושאים:	Pumpkin seed oil Pumpkin seed oil cake By-product valorisation Functional ingredient Sustainable food development Clean label ingredient
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2590157525001063
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!