Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

Native Australian fruits and spices are enriched with beneficial phytochemicals, especially phenolic compounds, which are not fully elucidated. Therefore, this study aimed to analyze native Australian mountain-pepper berries (<i>Tasmannia lanceolata</i>), rosella (<i>Hibiscus sabdariffa</i>), lemon...

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Autors principals:	Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-01-01
Col·lecció:	Antioxidants
Matèries:	mountain pepper rosella strawberry gum lemon aspen flavonoids anthocyanins
Accés en línia:	https://www.mdpi.com/2076-3921/12/2/254
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