Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

Native Australian fruits and spices are enriched with beneficial phytochemicals, especially phenolic compounds, which are not fully elucidated. Therefore, this study aimed to analyze native Australian mountain-pepper berries (<i>Tasmannia lanceolata</i>), rosella (<i>Hibiscus sabdariffa</i>), lemon...

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Detalles Bibliográficos

Principais autores:	Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-01-01
Series:	Antioxidants
Assuntos:	mountain pepper rosella strawberry gum lemon aspen flavonoids anthocyanins
Acceso en liña:	https://www.mdpi.com/2076-3921/12/2/254
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