Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

Native Australian fruits and spices are enriched with beneficial phytochemicals, especially phenolic compounds, which are not fully elucidated. Therefore, this study aimed to analyze native Australian mountain-pepper berries (<i>Tasmannia lanceolata</i>), rosella (<i>Hibiscus sabdariffa</i>), lemon...

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Ngā kaituhi matua:	Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2023-01-01
Rangatū:	Antioxidants
Ngā marau:	mountain pepper rosella strawberry gum lemon aspen flavonoids anthocyanins
Urunga tuihono:	https://www.mdpi.com/2076-3921/12/2/254
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!