NUTRITIONAL POTENTIAL AND PHYSICOCHEMICAL PROPERTIES OF COCO PLUM POTENCIAL NUTRITIVO E CARACTERÍSTICAS FÍSICAS E QUÍMICAS DO ABAJERU

The Brazilian horticulture has faced a constant growth rate, which could be higher if less economically exploited native species were considered. Among them, the coco plum, a not very well-known fruit, but with good acceptance by the resident population where the shrubs grow spontaneously, stands ou...

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Hlavní autoři:	Gabriela Fernandes Samico, Armando Ubirajara de Oliveira Sabaa-Srur, Thais Medeiros de Aguiar
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universidade Federal de Goiás 2011-01-01
Edice:	Pesquisa Agropecuária Tropical
Témata:	Chrysobalanus icaco frutos exóticos composição nutricional
On-line přístup:	http://www.revistas.ufg.br/index.php/pat/article/view/9623
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