Investigation of the Effect of Chokeberry Powder on the Quality Attributes of Cheese Snacks

This study investigated the effects of black chokeberry (<i>Aronia melanocarpa</i>) (Michx.) Elliott powder addition (0.1–0.4%) on the quality attributes of cheese snacks produced from a blended camel–goat–cow milk base (60:20:20) using microwave vacuum drying. The snacks were evaluated for chemical...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Tamara Tultabayeva, Gulmira Zhakupova, Kadyrzhan Makangali, Assem Sagandyk, Aknur Muldasheva, Aruzhan Shoman
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-03-01
coleção:	Applied Sciences
Assuntos:	cheese snack blended milks goat milk camel milk black chokeberry powder color analysis
Acesso em linha:	https://www.mdpi.com/2076-3417/16/6/2868
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!