Investigation of the Effect of Chokeberry Powder on the Quality Attributes of Cheese Snacks

This study investigated the effects of black chokeberry (<i>Aronia melanocarpa</i>) (Michx.) Elliott powder addition (0.1–0.4%) on the quality attributes of cheese snacks produced from a blended camel–goat–cow milk base (60:20:20) using microwave vacuum drying. The snacks were evaluated for chemical...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Tamara Tultabayeva, Gulmira Zhakupova, Kadyrzhan Makangali, Assem Sagandyk, Aknur Muldasheva, Aruzhan Shoman
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2026-03-01
श्रृंखला:	Applied Sciences
विषय:	cheese snack blended milks goat milk camel milk black chokeberry powder color analysis
ऑनलाइन पहुंच:	https://www.mdpi.com/2076-3417/16/6/2868
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!