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Investigation of the Effect of Chokeberry Powder on the Quality Attributes of Cheese Snacks

This study investigated the effects of black chokeberry (<i>Aronia melanocarpa</i>) (Michx.) Elliott powder addition (0.1–0.4%) on the quality attributes of cheese snacks produced from a blended camel–goat–cow milk base (60:20:20) using microwave vacuum drying. The snacks were evaluated for chemical...

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Principais autores: Tamara Tultabayeva, Gulmira Zhakupova, Kadyrzhan Makangali, Assem Sagandyk, Aknur Muldasheva, Aruzhan Shoman
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-03-01
Serier:Applied Sciences
Fag:
cheese snack
blended milks
goat milk
camel milk
black chokeberry powder
color analysis
Online adgang:https://www.mdpi.com/2076-3417/16/6/2868
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