The role of microalgae and genetic engineering in transforming sustainable animal nutrition: a comprehensive review
Abstract The human population is increasing at an alarming rate, such that it is expected to surpass nine billion in the coming decades. This has led to an increasing demand for high-protein food sources like meat and eggs. Hence, this demand for high-protein food will amplify the exploitation of tr...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Springer
2025-10-01
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| سلاسل: | Discover Applied Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/s42452-025-07432-0 |
| الوسوم: |
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