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The role of microalgae and genetic engineering in transforming sustainable animal nutrition: a comprehensive review

Abstract The human population is increasing at an alarming rate, such that it is expected to surpass nine billion in the coming decades. This has led to an increasing demand for high-protein food sources like meat and eggs. Hence, this demand for high-protein food will amplify the exploitation of tr...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Subhisha Raj, Pukkalla Jyothsna, Vaddi Lasya, Vaddi Ramya, Arathi Sreenikethanam, Krishna Kumar M., M. Gobi, Sachin Kumar Mandotra, Nirmala Sehrawat, Amit K. Bajhaiya
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer 2025-10-01
Schriftenreihe:Discover Applied Sciences
Schlagworte:
Microalgae
Animal feed
Poultry
Aquaculture
Gene editing
CRISPR
Online-Zugang:https://doi.org/10.1007/s42452-025-07432-0
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