The role of microalgae and genetic engineering in transforming sustainable animal nutrition: a comprehensive review

Abstract The human population is increasing at an alarming rate, such that it is expected to surpass nine billion in the coming decades. This has led to an increasing demand for high-protein food sources like meat and eggs. Hence, this demand for high-protein food will amplify the exploitation of tr...

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Principais autores:	Subhisha Raj, Pukkalla Jyothsna, Vaddi Lasya, Vaddi Ramya, Arathi Sreenikethanam, Krishna Kumar M., M. Gobi, Sachin Kumar Mandotra, Nirmala Sehrawat, Amit K. Bajhaiya
Format:	Artigo
Jezik:	Inglês
Izdano:	Springer 2025-10-01
Serija:	Discover Applied Sciences
Teme:	Microalgae Animal feed Poultry Aquaculture Gene editing CRISPR
Online dostop:	https://doi.org/10.1007/s42452-025-07432-0
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