Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams

Abstract This study investigated the impact of ultrasound (US) pre-treatment before enzymatic hydrolysis on physicochemical, nutritional, and functional properties of insoluble protein fractions obtained from fish side streams after filleting of Atlantic mackerel (heads, backbones, fins, tails and t...

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Hlavní autoři:	Janna Cropotova, Kristine Kvangarsnes, Elissavet Kotsoni, Revilija Mozuraityte, Inger Beate Standal, Amélie Le Gall, Turid Rustad
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	SpringerOpen 2025-08-01
Edice:	Bioresources and Bioprocessing
Témata:	Insoluble protein Ultrasound treatment Enzymatic hydrolysis Atlantic mackerel 31P-NMR 1H NMR
On-line přístup:	https://doi.org/10.1186/s40643-025-00931-3
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