Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams
Abstract This study investigated the impact of ultrasound (US) pre-treatment before enzymatic hydrolysis on physicochemical, nutritional, and functional properties of insoluble protein fractions obtained from fish side streams after filleting of Atlantic mackerel (heads, backbones, fins, tails and t...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SpringerOpen
2025-08-01
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| Col·lecció: | Bioresources and Bioprocessing |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s40643-025-00931-3 |
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