Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)

To produce fish protein hydrolysates (FPH) from fish raw material and side streams, enzymatic hydrolysis is commonly used. To optimize this traditional method of recovery and improve the physicochemical and functional parameters of recovered FPH, advanced non-thermal techniques like ultrasonication...

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Главные авторы:	Janna Cropotova, Kristine Kvangarsnes, Janne Stangeland, Turid Rustad
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2024-11-01
Серии:	Frontiers in Sustainable Food Systems
Предметы:	Atlantic mackerel enzymatic hydrolysis ultrasound treatment fish protein hydrolysates quality characteristics
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1500359/full
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