Prevalence of Escherichia Coli, Salmonella Sp, Staphylococcus Aureus Bacteria in Chicken Meat of Traditional Market Surabaya City
Foodborne disease is a disease caused by contaminated food. Chicken meat is very susceptible to contamination by bacteria. Escherichia coli, Salmonella sp, and Staphylococcus aureus are types of bacteria found in chicken meat. The purpose of this study was to see how many Escherichia coli, Salmonell...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Poltekkes Kemenkes Jakarta III
2021-03-01
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| Col·lecció: | Jurnal Ilmu dan Teknologi Kesehatan |
| Matèries: | |
| Accés en línia: | https://ejurnal.poltekkesjakarta3.ac.id/index.php/jitek/article/view/510 |
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