Extraction optimization of Citrus medica L. whole fruit: phytochemical profile, pectin recovery and antioxidant activity in Caco-2 cells

This study aims to increase the antioxidant yield from fresh whole fruits of Citrus medica cv. Diamante Liscia applying the Full Factorial Design (FFD), which allowed to obtain an optimized extract (OE). The optimal extraction conditions obtained by FFD were 60 min, 85.30 % EtOH/H2O and 47.22 °C, re...

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Bibliografische gegevens

Hoofdauteurs:	Vittorio Carlucci, Tereza Jaegerova, Ludovica Lela, Immacolata Faraone, Luigi Milella, Maria Ponticelli, Jana Hajslova
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Elsevier 2025-12-01
Reeks:	Applied Food Research
Onderwerpen:	Citrus medica L. Full Factorial Design Antioxidant Activity Untargeted-Targeted Analysis Pectin
Online toegang:	http://www.sciencedirect.com/science/article/pii/S2772502225006018
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