Extraction optimization of Citrus medica L. whole fruit: phytochemical profile, pectin recovery and antioxidant activity in Caco-2 cells
This study aims to increase the antioxidant yield from fresh whole fruits of Citrus medica cv. Diamante Liscia applying the Full Factorial Design (FFD), which allowed to obtain an optimized extract (OE). The optimal extraction conditions obtained by FFD were 60 min, 85.30 % EtOH/H2O and 47.22 °C, re...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2025-12-01
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| Seri Bilgileri: | Applied Food Research |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2772502225006018 |
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