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Citrus Peels in Health Foods: A Case Study of Pulp-Free Japanese-Grown Bushukan (<i>Citrus medica</i> var. <i>sarcodactylis</i>)

<b>Background/Objectives:</b> Citrus peels are widely utilized as functional ingredients in health foods; however, their functional value is often assumed based on botanical classification rather than verified chemical composition. Bushukan (<i>Citrus medica</i> var. <i>sarcodactylis</i>) was select...

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Hoofdauteurs: Jun Nakahigashi, Eiji Kobayashi
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2026-04-01
Reeks:Metabolites
Onderwerpen:
<i>Citrus medica</i> var. <i>sarcodactylis</i>
hesperidin
nobiletin
citrus peel-derived materials
flavonoid quantification
drying methods
Online toegang:https://www.mdpi.com/2218-1989/16/4/254
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