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Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments

The article presents a proteomic dataset generated by a comparative analysis, using gel-free nanoLC-MS/MS, of the cellular proteome of Lactobacillus delbrueckii subsp. bulgaricus, a yogurt starter, when cultivated in soy milk versus in cow milk. The CIRM-BIA1592 strain was cultivated in the aqueous...

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Gardado en:
Principais autores: Gwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Fanny Canon, Julien Jardin, Valérie Briard-Bion, Fanny Guyomarc'h, Valérie Gagnaire
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2022-12-01
Series:Data in Brief
Assuntos:
Yogurt
Starters
Soy milk
Cow milk
Proteomic
Mass spectrometry
Acceso en liña:http://www.sciencedirect.com/science/article/pii/S2352340922008587
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