Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments

The article presents a proteomic dataset generated by a comparative analysis, using gel-free nanoLC-MS/MS, of the cellular proteome of Lactobacillus delbrueckii subsp. bulgaricus, a yogurt starter, when cultivated in soy milk versus in cow milk. The CIRM-BIA1592 strain was cultivated in the aqueous...

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Detalhes bibliográficos

Principais autores:	Gwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Fanny Canon, Julien Jardin, Valérie Briard-Bion, Fanny Guyomarc'h, Valérie Gagnaire
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-12-01
coleção:	Data in Brief
Assuntos:	Yogurt Starters Soy milk Cow milk Proteomic Mass spectrometry
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2352340922008587
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