Effect of chitosan and ε-Polylysine composite coating on postharvest quality maintenance and disease resistance of fresh Tremella fuciformis

Postharvest quality deterioration limits the commercial value of fresh Tremella fuciformis. This study investigated the effects of a chitosan (CTS) and ε-polylysine (ε-PL) composite coating on T. fuciformis stored at 25 °C. The treatment significantly inhibited respiration, maintained cell membrane...

Olles dieđut

Bibliográfalaš dieđut

Váldodahkkit:	Yusha Liu, Junzheng Sun, Mengjie Yang, Qiting Li, Shaoxiong Zhou, Chunmei Lai, Yingying Wei, Longxiang Li, Kai Ye, Baosha Tang, Pufu Lai
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Elsevier 2026-07-01
Ráidu:	Food Chemistry: X
Fáttát:	Tremella fuciformis Chitosan Ε-Polylysine Coating Disease resistance Phenylpropanoid metabolism
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S2590157526005717
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!