Water soluble phenolics, flavonoids and anthocyanins extracted from jaboticaba berries using maceration with ultrasonic pretreatment
Jaboticaba is healthy and delicious berries rich in phenolic compounds, particularly flavonoids, anthocyanins and ellagitannins. The natural occurring polyphenols have been getting interested by food and pharmaceutical industries, mainly due to their remarkable pharmacological actions. Therefore, th...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2023-12-01
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| Rangatū: | Food Chemistry Advances |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2772753X23002083 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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