Integrated Multi-Omics Reveals Anthocyanin Biosynthesis Control During Fruit Peel Color Development in Jaboticaba ‘Essart’
The color change in the peel of Jaboticaba (<i>Myrciaria cauliflora Berg</i>) ‘Essart’ is primarily driven by the spatiotemporal regulation of anthocyanin biosynthesis, but its molecular mechanism remains unclear. This study employed a multi-omics integrated analysis approach, combining targeted met...
שמור ב:
| Principais autores: | , , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2025-12-01
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| סדרה: | Horticulturae |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2311-7524/11/12/1515 |
| תגים: |
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