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Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration

In recent years, there has been a growing interest in clarifying the metabolism of bioactive compounds, particularly phenolics such as anthocyanins. The transformation of anthocyanins from jaboticaba throughout digestion has yet to be extensively investigated. Due to native-form anthocyanins' instab...

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Principais autores: Michele Amendoeira Giaconia, Marcelo Assis, Milena da Silva Moura, Matheus Boeira Braga, Anna Rafaela Cavalcante Braga
Formato: Artigo
Idioma:Inglês
Publicado em: Maximum Academic Press 2023-02-01
coleção:Food Materials Research
Assuntos:
bioaccessibility
antioxidant
activity
anthocyanins
jaboticabas
Acesso em linha:https://www.maxapress.com/article/doi/10.48130/fmr-0023-0033
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