Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration
In recent years, there has been a growing interest in clarifying the metabolism of bioactive compounds, particularly phenolics such as anthocyanins. The transformation of anthocyanins from jaboticaba throughout digestion has yet to be extensively investigated. Due to native-form anthocyanins' instab...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Maximum Academic Press
2023-02-01
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| Edice: | Food Materials Research |
| Témata: | |
| On-line přístup: | https://www.maxapress.com/article/doi/10.48130/fmr-0023-0033 |
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