SPECIFIC CONTROL OF SALMONELLA IN POULTRY
Scientifically based and clinically validated new tools and methods to combat Salmonella infection in poultry, allowing to ensure the safety and health safety products - eggs and poultry meat. The method of selective decontamination involves the use of bivalent bacteriophage that is based on highly...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
iVolga Press
2013-11-01
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| Colecção: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Assuntos: | |
| Acesso em linha: | http://www.rjoas.com/issue-2013-11/article_03.pdf |
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