SPECIFIC CONTROL OF SALMONELLA IN POULTRY
Scientifically based and clinically validated new tools and methods to combat Salmonella infection in poultry, allowing to ensure the safety and health safety products - eggs and poultry meat. The method of selective decontamination involves the use of bivalent bacteriophage that is based on highly...
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
iVolga Press
2013-11-01
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| シリーズ: | Russian Journal of Agricultural and Socio-Economic Sciences |
| 主題: | |
| オンライン･アクセス: | http://www.rjoas.com/issue-2013-11/article_03.pdf |
| タグ: |
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