<i>Salmonella</i> Infection in Poultry: A Review on the Pathogen and Control Strategies
<i>Salmonella</i> is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal <i>Salmonella</i> serotypes are the primary etiological agents associated with salmonellosis in poultry. Contaminated poultry eggs and meat products are the major sources of human <i>Salmonella</i> infecti...
Guardado en:
| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2023-11-01
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| Colección: | Microorganisms |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2076-2607/11/11/2814 |
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