<i>Salmonella</i> Infection in Poultry: A Review on the Pathogen and Control Strategies
<i>Salmonella</i> is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal <i>Salmonella</i> serotypes are the primary etiological agents associated with salmonellosis in poultry. Contaminated poultry eggs and meat products are the major sources of human <i>Salmonella</i> infecti...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI AG
2023-11-01
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| Cyfres: | Microorganisms |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.mdpi.com/2076-2607/11/11/2814 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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