Broiler Responses to Reduced Protein and Energy Diets Supplemented With Lysine, Methionine and Threonine
This study was performed to evaluate the effect of supplementation of low crude protein (CP) corn-soybean meal diets which contained low ME levels with lysine (Lys), methionine (Met) and threonine (Thr) above that recommended by the National Research Council (NRC, 1994) on broiler performance, carca...
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| Principais autores: | , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Japan Poultry Science Association
2012-04-01
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| 叢編: | The Journal of Poultry Science |
| 主題: | |
| 在線閱讀: | https://www.jstage.jst.go.jp/article/jpsa/49/2/49_011058/_pdf/-char/en |
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