Broiler Responses to Reduced Protein and Energy Diets Supplemented With Lysine, Methionine and Threonine
This study was performed to evaluate the effect of supplementation of low crude protein (CP) corn-soybean meal diets which contained low ME levels with lysine (Lys), methionine (Met) and threonine (Thr) above that recommended by the National Research Council (NRC, 1994) on broiler performance, carca...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Japan Poultry Science Association
2012-04-01
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| Серии: | The Journal of Poultry Science |
| Предметы: | |
| Online-ссылка: | https://www.jstage.jst.go.jp/article/jpsa/49/2/49_011058/_pdf/-char/en |
| Метки: |
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