Broiler Responses to Reduced Protein and Energy Diets Supplemented With Lysine, Methionine and Threonine
This study was performed to evaluate the effect of supplementation of low crude protein (CP) corn-soybean meal diets which contained low ME levels with lysine (Lys), methionine (Met) and threonine (Thr) above that recommended by the National Research Council (NRC, 1994) on broiler performance, carca...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Japan Poultry Science Association
2012-04-01
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| סדרה: | The Journal of Poultry Science |
| נושאים: | |
| גישה מקוונת: | https://www.jstage.jst.go.jp/article/jpsa/49/2/49_011058/_pdf/-char/en |
| תגים: |
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